A Comparative Study of the Fatty Acid Composition of Dairy...

Food and Nutrition Sciences 2012 Vol. 3; Iss. 9

A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content

Ritvanen, Tiina, Putkonen, Tiina, Peltonen, Kimmo
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Volume:
3
Year:
2012
Language:
english
Journal:
Food and Nutrition Sciences
DOI:
10.4236/fns.2012.39156
File:
PDF, 850 KB
english, 2012
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