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The granular structure of C-type pea starch and its role in gelatinization
T. Ya. Bogracheva, V. J. Morris, S. G. Ring, C. L. HedleyVolume:
45
Year:
1998
Language:
english
Pages:
10
DOI:
10.1002/(sici)1097-0282(19980405)45:43.0.co;2-n
File:
PDF, 304 KB
english, 1998