Freshly characterization and storability of mini head...

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Food Science and Technology International 2015 / 01

Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures

Viacava, G. E., Ponce, A. G., Goyeneche, R., Carrozzi, L., Yommi, A., Roura, S. I.
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013214568465
Date:
January, 2015
File:
PDF, 401 KB
english, 2015
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