The Effects of Sodium Alginate on Quality of Rainbow Trout...

The Effects of Sodium Alginate on Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets Stored at 4 ± 2°C

Hamzeh, Ali, Rezaei, Masoud
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.579384
Date:
January, 2012
File:
PDF, 272 KB
english, 2012
Conversion to is in progress
Conversion to is failed