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The Effects of Sodium Alginate on Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets Stored at 4 ± 2°C
Hamzeh, Ali, Rezaei, MasoudVolume:
21
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.579384
Date:
January, 2012
File:
PDF, 272 KB
english, 2012