Selection of EPS-producing Lactobacillus strains isolated...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 09 Vol. 63; Iss. 1

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

Hamet, Maria F., Piermaria, Judith A., Abraham, Analía G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.097
Date:
September, 2015
File:
PDF, 763 KB
english, 2015
Conversion to is in progress
Conversion to is failed