Development of an indigenously fermented Indian bread –...

Nutrition & Food Science 2006 / 07 Vol. 39; Iss. 4

Development of an indigenously fermented Indian bread – doli ki roti

Bhatia, Anshu, Khetarpaul, Neelam
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Volume:
39
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650910976202
Date:
July, 2006
File:
PDF, 210 KB
english, 2006
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