Dose-dependent Effect of Ozone Fumigation on Physiological Characteristics, Ascorbic Acid Content and Disease Development on Bell Pepper (Capsicum annuumL.) During Storage
Alwi, Nurul A., Ali, AsgarVolume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1419-2
Date:
March, 2015
File:
PDF, 462 KB
english, 2015