Lactose Preenrichment Versus Direct Enrichment for Recovering Salmonella from Deep-Chilled Broilers and Frozen Meat Products
COX, N. A., BAILEY, J. S., THOMSON, J. E., CARSON, M. O.Volume:
59
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0592431
Date:
November, 1980
File:
PDF, 399 KB
english, 1980