Specific sulfation and glycosylation—a structural combination for the anticoagulation of marine carbohydrates
Pomin, Vitor H., Mourão, Paulo A. S.Volume:
4
Language:
english
Journal:
Frontiers in Cellular and Infection Microbiology
DOI:
10.3389/fcimb.2014.00033
Date:
March, 2014
File:
PDF, 1.48 MB
english, 2014