Effects of pulsed electric field on selected properties of...

International Journal of Food Science & Technology 2015 / 05 Vol. 50; Iss. 5

Effects of pulsed electric field on selected properties of L-tryptophan

Zhang, Zhi-Hong, Yu, Qian, Zeng, Xin-An, Han, Zhong, Sun, Da-Wen, Muhammad-Aadil, Rana
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12758
Date:
May, 2015
File:
PDF, 156 KB
english, 2015
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