Effect of Egg Consumption in Healthy Volunteers: Influence of Yolk, White or Whole-Egg on Gastric Emptying and on Glycemic and Hormonal Responses
Pelletier, Xavier, Thouvenot, Pierre, Belbraouet, Slimane, Chayvialle, Jean A., Hanesse, Bernadette, Mayeux, Daniel, Debry, GerardVolume:
40
Year:
1996
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000177903
File:
PDF, 1.11 MB
1996