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Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions
Çekiç, Sema Demirci, Demir, Aslı, Sözgen Başkan, Kevser, Tütem, Esma, Apak, ReşatVolume:
82
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029915000114
Date:
May, 2015
File:
PDF, 185 KB
english, 2015