IDENTIFICATION OF TASTE QUALITY WITH THE USE OF MEG

Journal of Integrative Neuroscience 2006 / 12 Vol. 5; Iss. 4

IDENTIFICATION OF TASTE QUALITY WITH THE USE OF MEG

ANNINOS, P., KOTINI, A., ADAMOPOULOS, A., HATZIMIHAEL, A., KEKES, G., PAVLIDIS, P., TAMIOLAKIS, D.
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Volume:
5
Language:
english
Journal:
Journal of Integrative Neuroscience
DOI:
10.1142/S0219635206001318
Date:
December, 2006
File:
PDF, 334 KB
english, 2006
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