Speciation of Six Arsenic Compounds in Korean Seafood...

Key Engineering Materials 2005 Vol. 277-279

Speciation of Six Arsenic Compounds in Korean Seafood Samples by HPLC-ICP-MS

Park, Kyung Su, Kim, Jeong Sook, Lee, Hyo Min, Pyo, Hee Soo, Kim, Soon Tae, Lee, Kang Bong
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Volume:
277-279
Year:
2005
Language:
english
Journal:
Key Engineering Materials
DOI:
10.4028/www.scientific.net/KEM.277-279.431
File:
PDF, 345 KB
english, 2005
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