Slowly Digestible Carbohydrate Sources Can Be Used to...

The Diabetes Educator 2009 / 07 Vol. 35; Iss. 4

Slowly Digestible Carbohydrate Sources Can Be Used to Attenuate the Postprandial Glycemic Response to the Ingestion of Diabetes-Specific Enteral Formulas

Vanschoonbeek, K., Lansink, M., van Laere, K. M. J., Senden, J. M. G., Verdijk, L. B., van Loon, L. J. C.
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Volume:
35
Language:
english
Journal:
The Diabetes Educator
DOI:
10.1177/0145721709335466
Date:
July, 2009
File:
PDF, 420 KB
english, 2009
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