Effects of preparation method and pH variation on the...

Effects of preparation method and pH variation on the structural characteristics and luminescence properties of Y0.9Er0.1VO4 and Y0.9Er0.1V0.9Cr0.1O4 nanopowders

Alcaraz, L., Isasi, J., Díaz-Guerra, C.
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Volume:
165
Language:
english
Journal:
Journal of Luminescence
DOI:
10.1016/j.jlumin.2015.04.038
Date:
September, 2015
File:
PDF, 1.97 MB
english, 2015
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