Study on the Relationship between Some Foods and Underwater Shock Wave Using the Explosion of the Detonating Fuse
Oda, Asuka, Okamoto, Naoki, Itoh, ShigeruVolume:
566
Year:
2008
Language:
english
Journal:
Materials Science Forum
DOI:
10.4028/www.scientific.net/MSF.566.197
File:
PDF, 479 KB
english, 2008