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Long-Term n -Caproic Acid Production from Yeast-Fermentation Beer in an Anaerobic Bioreactor with Continuous Product Extraction
Ge, Shijian, Usack, Joseph G., Spirito, Catherine M., Angenent, Largus T.Volume:
49
Language:
english
Journal:
Environmental Science & Technology
DOI:
10.1021/acs.est.5b00238
Date:
July, 2015
File:
PDF, 1.27 MB
english, 2015