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Note. Growth of Vibrio parahaemolyticus in lobster homogenates at different temperatures / Nota. Crecimiento de Vibrio parahaemolyticus en langosta a diferentes temperaturas
Magalhaes, T. F., dos Fernandes Vieira, R.H. S., Facanha, S.H. F., Hofer, E., Martin, A.M.Volume:
6
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/108201320000600209
Date:
January, 2000
File:
PDF, 462 KB
english, 2000