Characteristic Process Variables during the Osmotic...

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Journal of Food Process Engineering 2015 / 01

Characteristic Process Variables during the Osmotic Dehydration of Stone Fruits: Experimental Values and Correlations between Components Content

Rodriguez, Anabel, Rodriguez, Maria Marcela, Mascheroni, Rodolfo Horacio
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12171
Date:
January, 2015
File:
PDF, 736 KB
english, 2015
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