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Production of a whey-based functional beverage supplemented with soy isoflavones and phytosterols
Seyhan, Emine, Yaman, Hülya, Özer, BarbarosLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12229
Date:
April, 2015
File:
PDF, 460 KB
english, 2015