Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes
Kraujalytė, Vilma, Venskutonis, Petras Rimantas, Pukalskas, Audrius, Česonienė, Laima, Daubaras, RemigijusVolume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.031
Date:
December, 2015
File:
PDF, 1.10 MB
english, 2015