Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
Welch, Robert W., Antoine, Jean-Michel, Berta, Jean-Louis, Bub, Achim, de Vries, Jan, Guarner, Francisco, Hasselwander, Oliver, Hendriks, Henk, Jäkel, Martin, Koletzko, Berthold V., Patterson, Chris CVolume:
106
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114511003606
Date:
November, 2011
File:
PDF, 177 KB
english, 2011