Flavour Science || Influence of Composition (CO2 and Sugar)...

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Flavour Science || Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

Saint-Eve, Anne
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Year:
2014
Language:
english
DOI:
10.1016/B978-0-12-398549-1.00028-3
File:
PDF, 314 KB
english, 2014
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