Encapsulation Technologies for Active Food Ingredients and Food Processing || Encapsulates for Food Bioconversions and Metabolite Production
Zuidam, N.J., Nedovic, ViktorVolume:
10.1007/97
Year:
2010
Language:
english
DOI:
10.1007/978-1-4419-1008-0_14
File:
PDF, 677 KB
english, 2010