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Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)
Yvonne C. Chukwumah, Lloyd T. Walker, Martha Verghese, Simon OgutuVolume:
16
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.ultsonch.2008.07.007
File:
PDF, 320 KB
english, 2009