Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction
Matthieu Virot, Valérie Tomao, Carine Le Bourvellec, Catherine M.C.G. Renard, Farid ChematVolume:
17
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.ultsonch.2009.10.015
File:
PDF, 525 KB
english, 2010