Effect of ultrasound and blanching pretreatments on...

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs

A. Rawson, B.K. Tiwari, M.G. Tuohy, C.P. O’Donnell, N. Brunton
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Volume:
18
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ultsonch.2011.03.009
File:
PDF, 521 KB
english, 2011
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