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Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
A. Rawson, B.K. Tiwari, M.G. Tuohy, C.P. O’Donnell, N. BruntonVolume:
18
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ultsonch.2011.03.009
File:
PDF, 521 KB
english, 2011