The impact of pulsed electric field treatment on selected...

Innovative Food Science & Emerging Technologies 2015 / 08 Vol. 30

The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Wiktor, Artur, Sledz, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Chudoba, Tadeusz, Lojkowski, Witold, Witrowa-Rajchert, Dorota
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Volume:
30
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.04.004
Date:
August, 2015
File:
PDF, 789 KB
english, 2015
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