Evaluation of oil content and fatty acid composition in the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 09 Vol. 63; Iss. 1

Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

Lachman, Jaromír, Hejtmánková, Alena, Táborský, Jan, Kotíková, Zora, Pivec, Vladimír, Střalková, Radomíra, Vollmannová, Alena, Bojňanská, Tatiana, Dědina, Martin
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.044
Date:
September, 2015
File:
PDF, 696 KB
english, 2015
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