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Evaluation of oil content and fatty acid composition in the seed of grapevine varieties
Lachman, Jaromír, Hejtmánková, Alena, Táborský, Jan, Kotíková, Zora, Pivec, Vladimír, Střalková, Radomíra, Vollmannová, Alena, Bojňanská, Tatiana, Dědina, MartinVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.044
Date:
September, 2015
File:
PDF, 696 KB
english, 2015