The Retention of Nutrients by Chicks Fed Rye Diets...

Poultry Science 1979 / 05 Vol. 58; Iss. 3

The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and Penicillin

MARQUARDT, R. R., WARD, A. T., MISIR, R.
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Volume:
58
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0580631
Date:
May, 1979
File:
PDF, 684 KB
english, 1979
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