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Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables

Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Gardini, Fausto, Lanciotti, Rosalba
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2015.04.014
Date:
May, 2015
File:
PDF, 1.80 MB
english, 2015
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