Enhanced salt tolerance of transgenic vegetable soybeans...

Horticulture, Environment, and Biotechnology 2015 / 2 Vol. 56; Iss. 1

Enhanced salt tolerance of transgenic vegetable soybeans resulting from overexpression of a novel Δ1-pyrroline-5-carboxylate synthetase gene fromSolanum torvumSwartz

Zhang, Gong-Chen, Zhu, Wen-Li, Gai, Jun-Yi, Zhu, Yue-Lin, Yang, Li-Fei
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Volume:
56
Language:
english
Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-015-0084-3
Date:
February, 2015
File:
PDF, 519 KB
english, 2015
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