Effect of Cold Storage and Removal Astringency on Quality...

Food Science and Technology International 2004 / 06 Vol. 10; Iss. 3

Effect of Cold Storage and Removal Astringency on Quality of Persimmon Fruit (Diospyros kaki, L.) cv. Rojo Brillante

Arnal, L.
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Volume:
10
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013204044824
Date:
June, 2004
File:
PDF, 307 KB
english, 2004
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