Effect of Acid Modification and Heat Treatments on...

International Journal of Food Properties 2007 / 10 Vol. 10; Iss. 4

Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch

Köksel, Hamit, Basman, Arzu, Kahraman, Kevser, Ozturk, Serpil
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Volume:
10
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910601128887
Date:
October, 2007
File:
PDF, 261 KB
english, 2007
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