Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion
Lang, Gang-hua, Kagiya, Yukari, Kitta, KazumiVolume:
168
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.089
Date:
February, 2015
File:
PDF, 1.60 MB
english, 2015