[Advances in Experimental Medicine and Biology] Process-Induced Chemical Changes in Food Volume 434 || Chemical Changes during Extrusion Cooking
Shahidi, Fereidoon, Ho, Chi-Tang, van Chuyen, NguyenVolume:
10.1007/97
Year:
1998
Language:
english
DOI:
10.1007/978-1-4899-1925-0_11
File:
PDF, 2.26 MB
english, 1998