Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?
Dos Santos, Bibiana A., Campagnol, Paulo C. B., da Cruz, Adriano G., Morgano, Marcelo A., Wagner, Roger, Pollonio, Marise A. R.Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12847
Date:
May, 2015
File:
PDF, 287 KB
english, 2015