Aminoglycoside analysis in food of animal origin with a...

Analytica Chimica Acta 2015 / 07 Vol. 882

Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry

Díez, Cristina, Guillarme, Davy, Staub Spörri, Aline, Cognard, Emmanuelle, Ortelli, Didier, Edder, Patrick, Rudaz, Serge
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Volume:
882
Language:
english
Journal:
Analytica Chimica Acta
DOI:
10.1016/j.aca.2015.03.050
Date:
July, 2015
File:
PDF, 1.43 MB
english, 2015
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