A study on soluble solids content assessment using...

A study on soluble solids content assessment using electronic nose: persimmon fruit picked on different dates

Zhang, Wei, Pan, Leiqing, Zhao, Xiujie, Tu, Kang
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.940535
Date:
October, 2014
File:
PDF, 808 KB
english, 2014
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