Low-sodium fish burgers: Sensory profile and drivers of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 09 Vol. 63; Iss. 1

Low-sodium fish burgers: Sensory profile and drivers of liking

Quadros, Diomar Augusto de, Rocha, Izabela Furtado de Oliveira, Ferreira, Sila Mary Rodrigues, Bolini, Helena Maria Andre
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.083
Date:
September, 2015
File:
PDF, 419 KB
english, 2015
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