Development of NIRS models to predict protein and amylose...

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Food Chemistry 2015 / 5

Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran

Bagchi, Torit Baran, Sharma, Srigopal, Chattopadhyay, Krishnendu
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.038
Date:
May, 2015
File:
PDF, 484 KB
english, 2015
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