Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice
QIAO, Fu-qiang, WANG, Fei, REN, Li-ping, ZHOU, Zhen-ming, MENG, Qing-xiang, BAO, Yu-hongVolume:
14
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(14)60913-8
Date:
May, 2015
File:
PDF, 392 KB
english, 2015