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Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times
Tian, Rong-Rong, Pan, Qiu-Hong, Zhan, Ji-Cheng, Li, Jing-Ming, Wan, Si-Bao, Zhang, Qing-Hua, Huang, Wei-DongVolume:
14
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules14020827
Date:
February, 2009
File:
PDF, 204 KB
english, 2009