Novel pectin present in new olive mill wastewater with...

Food Hydrocolloids 2015 / 08 Vol. 50

Novel pectin present in new olive mill wastewater with similar emulsifying and better biological properties than citrus pectin

Rubio-Senent, Fátima, Rodríguez-Gutiérrez, Guillermo, Lama-Muñoz, Antonio, García, Aránzazu, Fernández-Bolaños, Juan
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Volume:
50
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.03.030
Date:
August, 2015
File:
PDF, 958 KB
english, 2015
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