Sugars are complementary resources to ethanol in foods...

Journal of Experimental Biology 2008 / 05 Vol. 211; Iss. 9

Sugars are complementary resources to ethanol in foods consumed by Egyptian fruit bats

Sanchez, F., Kotler, B. P., Korine, C., Pinshow, B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
211
Language:
english
Journal:
Journal of Experimental Biology
DOI:
10.1242/jeb.013268
Date:
May, 2008
File:
PDF, 219 KB
english, 2008
Conversion to is in progress
Conversion to is failed