Relationships between Abondance cheese texture, its...

Le Lait (EDP Sciences) / Dairy Science & Technology 2001 / 9 Vol. 81; Iss. 5

Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

Bugaud, Christophe, Buchin, Solange, No�l, Yolande, Tessier, Laurent, Pochet, Sylvie, Martin, Bruno, Chamba, Jean Fran�ois
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Volume:
81
Journal:
Le Lait
DOI:
10.1051/lait:2001152
Date:
September, 2001
File:
PDF, 785 KB
2001
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