![](/img/cover-not-exists.png)
Gel Properties of k-Carrageenan-Konjac Gum Mixed Gel and their Influence Factors
Wei, Yu, Wang, Yuan Lan, He, Xin JianVolume:
396-398
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.396-398.1389
Date:
November, 2011
File:
PDF, 284 KB
english, 2011