Phase Transitions and Functionality of Enzymes and Yeasts...

Food Science and Technology International 2003 / 6 Vol. 9; Iss. 3

Phase Transitions and Functionality of Enzymes and Yeasts in Dehydrated Matrices

Mazzobre, M. F., Hough, G., Buera, M. P.
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Volume:
9
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013203035398
Date:
June, 2003
File:
PDF, 189 KB
english, 2003
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