Effect of Concentration and Cations on Texture of Green Gram ( Vigna radiata L.) Gels
Nagaprabha, P., Bhattacharya, SilaVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.877027
Date:
September, 2015
File:
PDF, 161 KB
english, 2015